Mexican Corn Cake

The first time I tried to make this, I didn't get it quite right. So, I revamped the recipe a little, and O.M.G. this is good!

Ingredients:

1 box of Jiffy corn bread mix
1 egg
1 can of cream corn
1 can of Mexican corn
1/2 cup of brown sugar (packed)
1/2 cup of milk

Directions:
Combine all ingredients in a bowl and mix. Spray and 8x8 baking pan with non-stick spray and pour in mixture. Cook in a preheated oven at 400F for 20 minutes.